This article is from the source 'guardian' and was first published or seen on . It last changed over 40 days ago and won't be checked again for changes.
You can find the current article at its original source at http://www.guardian.co.uk/commentisfree/2013/jul/15/cattle-ranch-job-daily-life
The article has changed 4 times. There is an RSS feed of changes available.
| Version 0 | Version 1 |
|---|---|
| I am a US cattle rancher. What do you want to know? | I am a US cattle rancher. What do you want to know? |
| (about 5 hours later) | |
| Amelia and Russell Kent own Kent Farms and run beef cattle in south Louisiana and Mississippi. They are primarily a cow/calf operation, but also raise and sell replacement heifers and source product to local restaurants in New Orleans and Baton Rouge. They are part of a new generation of American farmers and agreed to open up about their life and profession for a summer series the Guardian is doing on working America. Leave more questions for Amelia and Russell in the comments and they will answer them later today and tomorrow during breaks in their "chores". | |
| 1. What's your typical day like? | 1. What's your typical day like? |
| There isn't a typical day. We have to check all of our cattle several times a week throughout the year. It's is a chore in itself as we have over 300 head of cows and replacement heifers on seven different locations within a 60-mile radius. | There isn't a typical day. We have to check all of our cattle several times a week throughout the year. It's is a chore in itself as we have over 300 head of cows and replacement heifers on seven different locations within a 60-mile radius. |
| In the winter, the cows are calving, so we have to check them daily. We also have to put hay out regularly and limit grazing the cattle on winter ryegrass. In the spring and summer we perform our herd-health measures, cut hay and perform pasture maintenance. We sell our calves for mid-August delivery, mostly to local restaurants, and then continue work in the hayfield, which quickly transitions into planting our winter forages. By November, we start our cycle over again with calving. | In the winter, the cows are calving, so we have to check them daily. We also have to put hay out regularly and limit grazing the cattle on winter ryegrass. In the spring and summer we perform our herd-health measures, cut hay and perform pasture maintenance. We sell our calves for mid-August delivery, mostly to local restaurants, and then continue work in the hayfield, which quickly transitions into planting our winter forages. By November, we start our cycle over again with calving. |
| 2. What's the biggest mistake you've ever made while working? | 2. What's the biggest mistake you've ever made while working? |
| One of us routinely gets a truck stuck in the mud when we know we shouldn't be driving in wet conditions. Especially this past winter in record-rainfall conditions, we got stuck at least weekly! | One of us routinely gets a truck stuck in the mud when we know we shouldn't be driving in wet conditions. Especially this past winter in record-rainfall conditions, we got stuck at least weekly! |
| 3. What's the craziest/most unexpected thing that's ever happened to you while on the job? | 3. What's the craziest/most unexpected thing that's ever happened to you while on the job? |
| The most unexpected thing we've experienced is the sheer camaraderie amongst our friends and neighbors in the farming community. The willingness of people able and wanting to help each other is humbling, whether it is assistance throughout the year, during sale day, or simply watching out for one another. | The most unexpected thing we've experienced is the sheer camaraderie amongst our friends and neighbors in the farming community. The willingness of people able and wanting to help each other is humbling, whether it is assistance throughout the year, during sale day, or simply watching out for one another. |
| There is a real sense of community in the Clinton (Louisiana) area we are privileged to live and have our farm. My husband grew up in it, but it's new to me. I grew up on family farms and ranches in both Colorado and Louisiana where we had help, but it often came at a price. | There is a real sense of community in the Clinton (Louisiana) area we are privileged to live and have our farm. My husband grew up in it, but it's new to me. I grew up on family farms and ranches in both Colorado and Louisiana where we had help, but it often came at a price. |
| 4. There's been a lot of talk lately about people wanting work/life balance. Does your job provide that? | 4. There's been a lot of talk lately about people wanting work/life balance. Does your job provide that? |
| Absolutely! When you do something you love, it isn't work. We put in really hard days on a regular basis, but whether we're sitting on a tractor, building a fence, working with the horses and cattle, or any other tasks we face, we enjoy most of our "chores". It also helps that no day is ever boring or "routine". Having grown up on farms, I can also say that it's a great way to get the entire family outdoors and doing things together. | Absolutely! When you do something you love, it isn't work. We put in really hard days on a regular basis, but whether we're sitting on a tractor, building a fence, working with the horses and cattle, or any other tasks we face, we enjoy most of our "chores". It also helps that no day is ever boring or "routine". Having grown up on farms, I can also say that it's a great way to get the entire family outdoors and doing things together. |
| 5. What makes for a really good day on the job? | 5. What makes for a really good day on the job? |
| A really good day entails the two of us working together and substantial progress made without any major breakdowns of equipment. The most rewarding part of our job is at the conclusion of a productive day when we check on the cattle and are almost able to see the calves growing. There is something really neat about watching our calves mature and progressing through the different cycles and seasons in our year. I have been trying to share some of these milestones on a Facebook page and on Twitter for our farm. I know many people are not as connected to where their food comes from these days, but I hope they get a glimpse of modern farming. | A really good day entails the two of us working together and substantial progress made without any major breakdowns of equipment. The most rewarding part of our job is at the conclusion of a productive day when we check on the cattle and are almost able to see the calves growing. There is something really neat about watching our calves mature and progressing through the different cycles and seasons in our year. I have been trying to share some of these milestones on a Facebook page and on Twitter for our farm. I know many people are not as connected to where their food comes from these days, but I hope they get a glimpse of modern farming. |
| 6. What's your annual salary? Do you get benefits? | 6. What's your annual salary? Do you get benefits? |
| We don't have an annual salary given that our farm income is entirely derived from the commodity market. Russell's off-farm career grants us benefits in the traditional sense like healthcare, but the benefits derived from the farm are intrinsic in our daily responsibilities carried through to the end of the product year as we are proud of the cattle we sell. | We don't have an annual salary given that our farm income is entirely derived from the commodity market. Russell's off-farm career grants us benefits in the traditional sense like healthcare, but the benefits derived from the farm are intrinsic in our daily responsibilities carried through to the end of the product year as we are proud of the cattle we sell. |
| The truth is we inherently enjoy a rural lifestyle including working outdoors with animals and equipment, working with the land and mother nature, and contributing to the local economy. We know some young people want to leave the farming life, but there's still a lot of joy and satisfaction in our profession. | The truth is we inherently enjoy a rural lifestyle including working outdoors with animals and equipment, working with the land and mother nature, and contributing to the local economy. We know some young people want to leave the farming life, but there's still a lot of joy and satisfaction in our profession. |
| • Do you have an interesting day job? Want to be featured on the Guardian? Have a tip or suggestion for someone we should feature? Email ruth.spencer@guardiannews.com | • Do you have an interesting day job? Want to be featured on the Guardian? Have a tip or suggestion for someone we should feature? Email ruth.spencer@guardiannews.com |