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Horsemeat scandal: Retailers to give regular food test updates | |
(35 minutes later) | |
UK food retailers have agreed to update ministers on DNA testing on processed beef every three months, according to Environment Secretary Owen Paterson. | |
The news comes after Mr Paterson met with supermarket executives to discuss how to restore consumer confidence in the wake of the horsemeat scandal. | |
He also said the results of almost all the tests ordered by the Food Standards Agency so far would be ready by Friday. | |
Retailers said they were "taking their responsibilities very seriously". | |
Downing Street stressed it was up to the food industry to rebuild trust among consumers. | |
The Drink Federation and the Institute of Grocery Distribution were among other groups which took part in the talks with Mr Paterson in Westminster. | |
The scandal emerged in mid-January, when Irish food inspectors announced they had found traces of horsemeat in some frozen beefburgers stocked by UK supermarkets including Tesco, Iceland and Lidl. | |
A number of stores and suppliers across the UK and Europe have since removed products labelled as beef after test results revealed they contained varying quantities of horsemeat - in some cases up to 100%. | A number of stores and suppliers across the UK and Europe have since removed products labelled as beef after test results revealed they contained varying quantities of horsemeat - in some cases up to 100%. |
In the wake of the discoveries, the Food Standards Agency (FSA) ordered food businesses to carry out widespread tests on all processed beef products, including burgers, meatballs and lasagne. | In the wake of the discoveries, the Food Standards Agency (FSA) ordered food businesses to carry out widespread tests on all processed beef products, including burgers, meatballs and lasagne. |
It said the first set of 2,501 test results - released on Friday - had shown that no new products had been identified as containing more than 1% horsemeat. Further results are expected at the end of the week. | It said the first set of 2,501 test results - released on Friday - had shown that no new products had been identified as containing more than 1% horsemeat. Further results are expected at the end of the week. |
'Engage with customers' | 'Engage with customers' |
Speaking after Monday's talks, Mr Paterson described the meeting as "most constructive", adding there had been a "real sense of commitment" from everyone to "work together to rebuild the certainty and trust consumers deserve". | |
"An update on test results from throughout the food industry will be published by the FSA next Friday, with a further update to be published on Friday 1 March," he said. | |
"After that, food businesses will update the FSA on their test results every three months. | |
"Looking ahead, there was absolute determination in the industry to restore confidence in their products, and I'm pleased to say we look forward to meeting on a regular basis to make absolutely clear that when consumers buy a product they get what they bought." | |
British Retail Consortium director Helen Dickinson told BBC News that retailers were addressing the crisis by communicating with customers "on a day-to-day basis", updating training for staff, and trying to establish the causes of failures in the supply chain through further testing. | |
"Retailers take their responsibilities very seriously and are doing everything they can to maintain consumer confidence and increase surveillance," she said. | |
'Deep clean' | 'Deep clean' |
Meanwhile, it emerged on Monday that the supplier of an Asda bolognese sauce that had been removed from shelves had restarted full production at its Bristol site, following a "deep-clean" at the weekend. | |
Greencore, which makes chilled food and own-brand sandwiches for some UK supermarkets, said all other products from its factory had tested negative for horse DNA. | Greencore, which makes chilled food and own-brand sandwiches for some UK supermarkets, said all other products from its factory had tested negative for horse DNA. |
In France, the AFP news agency reported that meat-processing company Spanghero - which was suspended after being accused of knowingly selling horsemeat as beef - had had its licence partially renewed, enabling it to produce minced meat, sausages and ready meals, but not frozen meat. | |
Meanwhile, 24% of 2,257 UK adults surveyed by Consumer Intelligence said they would buy less processed meat in the wake of the scandal. | |
And 21% said they had already started buying less meat in general, while 62% said they were more likely to buy their meat from independent shops. |