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Newcastle gets ready to welcome latest French imports | Newcastle gets ready to welcome latest French imports |
(about 5 hours later) | |
Tricolours were waved with enthusiasm by Newcastle United fans as their new signings from across the Channel celebrated a crucial win at Aston Villa on Tuesday. | Tricolours were waved with enthusiasm by Newcastle United fans as their new signings from across the Channel celebrated a crucial win at Aston Villa on Tuesday. |
Plenty more flags are expected on Saturday when four of the club's latest recruits could make their home debuts. | Plenty more flags are expected on Saturday when four of the club's latest recruits could make their home debuts. |
The Magpies signed five Frenchmen during the January transfer window, and passionate Geordies are busy doing all they can to welcome them to their city. | The Magpies signed five Frenchmen during the January transfer window, and passionate Geordies are busy doing all they can to welcome them to their city. |
Newcastle announced earlier that its stores had sold out of club-branded berets as France fever takes hold. | |
And over the road from St James' Park, the popular Strawberry pub is getting into the spirit of things and has temporarily changed its name to La Fraise. | |
Owner Michael Hill says the new signage has gone down well with regulars. | Owner Michael Hill says the new signage has gone down well with regulars. |
'Light-hearted' | 'Light-hearted' |
"Everybody is claiming it was their idea," he says. | "Everybody is claiming it was their idea," he says. |
"It's really put a smile on a lot of people's faces and that was the whole idea. You can be stood outside and people go by honking the horns on their cars." | "It's really put a smile on a lot of people's faces and that was the whole idea. You can be stood outside and people go by honking the horns on their cars." |
The menu at La Fraise is not expected to change much with Mr Hill saying that they already sell "Kronenbourg and French fries". | The menu at La Fraise is not expected to change much with Mr Hill saying that they already sell "Kronenbourg and French fries". |
"It's light-hearted partly," he says. "It's a bit of fun but it's also getting a message across that everybody is behind the team." | "It's light-hearted partly," he says. "It's a bit of fun but it's also getting a message across that everybody is behind the team." |
United's squad already boasted six French nationals before the latest spending spree proved just how tight a grip the club has on the Gallic market. | United's squad already boasted six French nationals before the latest spending spree proved just how tight a grip the club has on the Gallic market. |
Chief scout Graham Carr - father of the comedian Alan Carr - was judged so integral to Newcastle's success that he was handed an eight-year contract last June. | Chief scout Graham Carr - father of the comedian Alan Carr - was judged so integral to Newcastle's success that he was handed an eight-year contract last June. |
Carr and his team have built up such an encyclopaedic knowledge of the French division Ligue 1 that Newcastle are only a goalkeeper away from fielding an all-French starting line-up. | Carr and his team have built up such an encyclopaedic knowledge of the French division Ligue 1 that Newcastle are only a goalkeeper away from fielding an all-French starting line-up. |
Sabine Rondet, who runs translation business Fenham French in the city, does not believe her compatriots will have many problems getting used to the dressing room lingo. | Sabine Rondet, who runs translation business Fenham French in the city, does not believe her compatriots will have many problems getting used to the dressing room lingo. |
"The players may have the basics," she says. "I would imagine for football there will be a lot of key words that will be English anyway. | "The players may have the basics," she says. "I would imagine for football there will be a lot of key words that will be English anyway. |
"For the purposes of training and dealing with the manager it will probably be relatively straightforward. | "For the purposes of training and dealing with the manager it will probably be relatively straightforward. |
"Where they may struggle a bit more is out in the shops and so on. | "Where they may struggle a bit more is out in the shops and so on. |
"In France you learn BBC English, you don't learn Geordie, so it's a little bit of a shock to the system." | "In France you learn BBC English, you don't learn Geordie, so it's a little bit of a shock to the system." |
Ms Rondet has been slightly disappointed with the French food offered on Tyneside since moving to Newcastle 12 years ago. | Ms Rondet has been slightly disappointed with the French food offered on Tyneside since moving to Newcastle 12 years ago. |
"People think French cuisine is very sophisticated but quite often it's simple, hearty food with great taste," she says. | "People think French cuisine is very sophisticated but quite often it's simple, hearty food with great taste," she says. |
"The French restaurants around here tend to be very expensive and do complicated dishes." | "The French restaurants around here tend to be very expensive and do complicated dishes." |
But she is confident the new signings will soon feel comfortable and find plenty to do after training. | But she is confident the new signings will soon feel comfortable and find plenty to do after training. |
'Welcoming place' | 'Welcoming place' |
"I would tell them to try the Tyneside Cinema, she says. "It has lots of foreign films and quite regularly has French films. It's quite nice because they are subtitled." | "I would tell them to try the Tyneside Cinema, she says. "It has lots of foreign films and quite regularly has French films. It's quite nice because they are subtitled." |
Ms Rondet says the players will also find themselves bumping into other French ex-pats around the city. | Ms Rondet says the players will also find themselves bumping into other French ex-pats around the city. |
"In Newcastle there are quite a lot of French students who are here for a year or maybe two," she says. | "In Newcastle there are quite a lot of French students who are here for a year or maybe two," she says. |
"There are also the professionals with companies like IBM and Proctor and Gamble. | "There are also the professionals with companies like IBM and Proctor and Gamble. |
"I decided to stay here because it really felt like home, it's a different culture but quite often people are really interested after hearing that you're French. Newcastle is a welcoming place." | "I decided to stay here because it really felt like home, it's a different culture but quite often people are really interested after hearing that you're French. Newcastle is a welcoming place." |
Emma-Claude Phillips, owner of the French Oven bakery in the city centre, has been busy preparing "goody bags" for the new boys. | Emma-Claude Phillips, owner of the French Oven bakery in the city centre, has been busy preparing "goody bags" for the new boys. |
"I wanted to try and give them a slice of home," she says. "... The Newcastle crowds are really supportive and I think they will have a great time here." | "I wanted to try and give them a slice of home," she says. "... The Newcastle crowds are really supportive and I think they will have a great time here." |
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