This article is from the source 'guardian' and was first published or seen on . It last changed over 40 days ago and won't be checked again for changes.

You can find the current article at its original source at http://www.guardian.co.uk/environment/2013/jan/22/mackerel-off-conservationists-eat-list

The article has changed 4 times. There is an RSS feed of changes available.

Version 0 Version 1
Mackerel taken off conservationists' 'eat' list Mackerel taken off conservationists' 'eat' list
(35 minutes later)
Mackerel is no longer a sustainable choice for a regular fish supper because of overfishing, conservationists have warned.Mackerel is no longer a sustainable choice for a regular fish supper because of overfishing, conservationists have warned.
The Marine Conservation Society said it had removed mackerel, an oily fish packed with omega-3 fatty acids, from its latest "fish to eat" list and said it should be eaten only occasionally.The Marine Conservation Society said it had removed mackerel, an oily fish packed with omega-3 fatty acids, from its latest "fish to eat" list and said it should be eaten only occasionally.
The warning comes after the Marine Stewardship Council, which certifies fish stocks that are managed sustainably, suspended its certification of the north-east Atlantic mackerel fishery.The warning comes after the Marine Stewardship Council, which certifies fish stocks that are managed sustainably, suspended its certification of the north-east Atlantic mackerel fishery.
Atlantic populations of mackerel have moved north-west into Icelandic and Faroe Islands waters, prompting their fishermen to fish more stock than was previously agreed and causing a dispute between the countries that target the fish.Atlantic populations of mackerel have moved north-west into Icelandic and Faroe Islands waters, prompting their fishermen to fish more stock than was previously agreed and causing a dispute between the countries that target the fish.
Bernadette Clarke, fisheries officer at the MCS, said: "The stock has moved into Icelandic and Faroese waters, probably following their prey of small fish, crustaceans and squid.Bernadette Clarke, fisheries officer at the MCS, said: "The stock has moved into Icelandic and Faroese waters, probably following their prey of small fish, crustaceans and squid.
"As a result, both countries have begun to fish more mackerel than was previously agreed. The total catch is now far in excess of what has been scientifically recommended and previously agreed upon by all participating countries."As a result, both countries have begun to fish more mackerel than was previously agreed. The total catch is now far in excess of what has been scientifically recommended and previously agreed upon by all participating countries.
"Negotiations to introduce new catch allowances have so far failed to reach agreement.""Negotiations to introduce new catch allowances have so far failed to reach agreement."
The conservation group recommends herring and sardine as alternatives, and says if people want to continue to buy mackerel, they should ensure it is as sustainable as possible – for example, fish caught locally using traditional methods.The conservation group recommends herring and sardine as alternatives, and says if people want to continue to buy mackerel, they should ensure it is as sustainable as possible – for example, fish caught locally using traditional methods.
Another fish taken off the "fish to eat" list is gurnard, because of a lack of data on population levels and concerns about how stocks of the increasingly popular fish are being managed.Another fish taken off the "fish to eat" list is gurnard, because of a lack of data on population levels and concerns about how stocks of the increasingly popular fish are being managed.
Because the fish has been historically caught accidentally as "bycatch" by fishing vessels targeting other species, there are no catch restrictions – but if stocks are being increasingly targeted, they need to be managed sustainably, the MCS said.Because the fish has been historically caught accidentally as "bycatch" by fishing vessels targeting other species, there are no catch restrictions – but if stocks are being increasingly targeted, they need to be managed sustainably, the MCS said.
Many gurnards which are caught are discarded – a wasteful practice which sees usable fish thrown back into the sea – because there is still relatively low demand for them, Clarke added. Many gurnards that are caught are discarded – a wasteful practice that sees usable fish thrown back into the sea – because there is still relatively low demand for them, Clarke added.
But the latest version of the "fish to eat" list shows that herring stocks, coley and Dover sole from the Channel are all good to eat with a clear conscience.But the latest version of the "fish to eat" list shows that herring stocks, coley and Dover sole from the Channel are all good to eat with a clear conscience.
Whiting from the Celtic Sea also appears on the list for the first time. Whiting from the Celtic Sea also appears on the list for the first time. Cod stocks from the North Sea are still below recommended levels, the MCS said, but a number of other popular wild fish are given the green light to appear on the dinner plate, including haddock and lemon sole.
Cod stocks from the North Sea are still below recommended levels, the MCS said, but a number of other popular wild fish are given the green light to appear on the dinner plate, including haddock and lemon sole.
Farmed species on the list include organic Arctic charr, sturgeon caviar from closed fish farming systems, mussels, tiger prawns, Atlantic halibut and salmon, and rainbow trout.Farmed species on the list include organic Arctic charr, sturgeon caviar from closed fish farming systems, mussels, tiger prawns, Atlantic halibut and salmon, and rainbow trout.
Clarke said: "As world population, fish consumption and reliance on fish imports from outside the European Union increases, the importance of knowing what we are eating, as well as where and how it is caught, is essential to allow consumers to make the most sustainable choice for the future of our fish."Clarke said: "As world population, fish consumption and reliance on fish imports from outside the European Union increases, the importance of knowing what we are eating, as well as where and how it is caught, is essential to allow consumers to make the most sustainable choice for the future of our fish."
A spokesman for the Department for Environment said: "The continued sustainability of mackerel is vitally important and is increasingly threatened by the actions of the Faroe Islands and Iceland.A spokesman for the Department for Environment said: "The continued sustainability of mackerel is vitally important and is increasingly threatened by the actions of the Faroe Islands and Iceland.
"We are extremely concerned that an agreement on fishing rights has not yet been reached. That is why the UK continues to seek a new agreement that is fair to all.""We are extremely concerned that an agreement on fishing rights has not yet been reached. That is why the UK continues to seek a new agreement that is fair to all."