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As Biofuel Demand Grows, So Do Guatemala’s Hunger Pangs As Biofuel Demand Grows, So Do Guatemala’s Hunger Pangs
(6 months later)
GUATEMALA CITY — In the tiny tortillerias of this city, people complain ceaselessly about the high price of corn. Just three years ago, one quetzal — about 15 cents — bought eight tortillas; today it buys only four. And eggs have tripled in price because chickens eat corn feed.GUATEMALA CITY — In the tiny tortillerias of this city, people complain ceaselessly about the high price of corn. Just three years ago, one quetzal — about 15 cents — bought eight tortillas; today it buys only four. And eggs have tripled in price because chickens eat corn feed.
By Jeff DelViscio

A palm company is trying to lease Mr. Galindo Morales’s five acres of land.
By Jeff DelViscio

itemprop="articleBody" class="caption">A palm company is trying to lease Mr. Galindo Morales’s five acres of land.

With sometimes violent confrontations over land and labor, plantation gates are secured with armed guards. Still, Ms. Siekavizza of the trade group contends that the belief that palm cultivation is robbing people of food is “more myth than reality” since much of Guatemala’s terrain and soil composition “is not well suited to growing corn.”With sometimes violent confrontations over land and labor, plantation gates are secured with armed guards. Still, Ms. Siekavizza of the trade group contends that the belief that palm cultivation is robbing people of food is “more myth than reality” since much of Guatemala’s terrain and soil composition “is not well suited to growing corn.”
In the remote Mayan villages in the north of the country, the incursion of plantations has brought a few good jobs and some training, but many complain of low wages and the backbreaking nature of the work, which mostly involves picking the small red fruits from African palm trees or off the ground. “We sold our land, so now we have to work, but I think it’s better when you grow your own,” said Juana Paula Tec Choc in the village of El Cancellero. “At least then you have some security.”In the remote Mayan villages in the north of the country, the incursion of plantations has brought a few good jobs and some training, but many complain of low wages and the backbreaking nature of the work, which mostly involves picking the small red fruits from African palm trees or off the ground. “We sold our land, so now we have to work, but I think it’s better when you grow your own,” said Juana Paula Tec Choc in the village of El Cancellero. “At least then you have some security.”
A report last year by the United States Department of Agriculture noted Guatemala’s potential for biofuel production, saying that palm plantations tended to be on “underutilized” agricultural land and applied no dangerous pesticides to the trees; that assessment could be important for getting palm-based fuel approved for use in the United States.A report last year by the United States Department of Agriculture noted Guatemala’s potential for biofuel production, saying that palm plantations tended to be on “underutilized” agricultural land and applied no dangerous pesticides to the trees; that assessment could be important for getting palm-based fuel approved for use in the United States.
But villagers in El Cancellero disputed that, saying they suspected chemical poisoning was behind the mysterious deaths of four young children last year. On a recent afternoon, a crop duster buzzed overhead, and workers wearing tanks fitted with spray hoses trudged along a narrow road that separates what remains of the village from endless rows of squat palms.But villagers in El Cancellero disputed that, saying they suspected chemical poisoning was behind the mysterious deaths of four young children last year. On a recent afternoon, a crop duster buzzed overhead, and workers wearing tanks fitted with spray hoses trudged along a narrow road that separates what remains of the village from endless rows of squat palms.

Mike McDonald contributed reporting.

Mike McDonald contributed reporting.