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Scots abattoirs open for business | |
(1 day later) | |
A number of abattoirs in Scotland are back in business after restrictions imposed in the wake of the foot-and-mouth outbreak were relaxed. | |
By midday, about 20 slaughterhouses had been given the go-ahead to receive animals that had been transported to them directly from farms. | |
A strict ban on the movement of animals was imposed after the disease was found at a farm in Surrey last Friday. | |
Movement in Scotland is now allowed under strictly controlled conditions. | |
Rural Affairs Secretary Richard Lochhead said he was delighted some abattoirs were open for business again. | |
The industry has been very constructive and responsible in its approach over the last week Charles MilneScotland's chief veterinary officer | |
He said: "As soon as the ban on livestock movements was imposed last Friday, the Scottish government began to plan an exit strategy informed by veterinary risk analysis. | |
"I am delighted that, within a few days, a vital part of our meat industry is now back to work to ensure that meat supplies can continue to make their way to supermarket shelves and local butchers. | |
"Of course, animals can only leave farms direct to abattoirs and only under strict licensing conditions, with the wider livestock movement ban remaining in place." | |
'Great relief' | |
Scotland's chief veterinary officer Charles Milne explained that the decision to ease the restrictions had been taken on the basis of a veterinary risk assessment. | |
He said: "The industry has been very constructive and responsible in its approach over the last week. | |
"This co-operation will help us to lift further restrictions when the time is right." | |
At the McIntosh Donald abattoir in Portlethen, Aberdeenshire, managing director Alan McNaughton told BBC Scotland: "On Friday there was dismay that we had another outbreak of foot-and-mouth. | |
"To be up and running again is a great relief. If this continues then the impact on supplies will be limited." | |