This article is from the source 'nytimes' and was first published or seen on . It last changed over 40 days ago and won't be checked again for changes.
You can find the current article at its original source at https://www.nytimes.com/2022/10/19/business/europe-food-prices-inflation.html
The article has changed 10 times. There is an RSS feed of changes available.
| Version 0 | Version 1 |
|---|---|
| Bread Prices Skyrocket as Inflation Grips Europe | Bread Prices Skyrocket as Inflation Grips Europe |
| (about 3 hours later) | |
| Since Russia’s invasion of Ukraine, the price of the wheat that Julien Bourgeois grinds for boulangeries at his family’s flour mill in central France has increased more than 30 percent. The bill for the electricity needed to run the mill has tripled. Even the price of paper used for flour sacks has hit the stratosphere. | Since Russia’s invasion of Ukraine, the price of the wheat that Julien Bourgeois grinds for boulangeries at his family’s flour mill in central France has increased more than 30 percent. The bill for the electricity needed to run the mill has tripled. Even the price of paper used for flour sacks has hit the stratosphere. |
| All of which are driving up the price of a loaf of bread. | All of which are driving up the price of a loaf of bread. |
| “Inflation is brutally high,” said Mr. Bourgeois, inspecting the mill’s mammoth crushers as they ground wheat into flour. He has urged the 1,000 bakeries that his company, Moulins Bourgeois, supplies to mark up the iconic French baguette by 10 cents, from a current range of one euro to €1.30, to offset the higher costs that he has had to pass along. | “Inflation is brutally high,” said Mr. Bourgeois, inspecting the mill’s mammoth crushers as they ground wheat into flour. He has urged the 1,000 bakeries that his company, Moulins Bourgeois, supplies to mark up the iconic French baguette by 10 cents, from a current range of one euro to €1.30, to offset the higher costs that he has had to pass along. |
| “Consumers can afford to pay more for now, but prices will keep rising,” Mr. Bourgeois said. “It’s worrisome.” In France, where baguettes already cost over 8 percent more than they did a year ago, he added, “we remember that the revolution started over the price of bread.” | |
| As inflation continues to flare across Europe, few matters are causing more concern than the cost of a basic loaf. From France to Hungary, the most essential food staple is more expensive than ever. Bread prices are up an average of nearly 19 percent from a year ago in the European Union — a huge increase after a rise of just over 3 percent the year before, according to Eurostat, Europe’s statistics agency, in a report released on Wednesday. | |
| The price of food overall has spiked to record levels, reflecting one of the biggest inflation surges in decades and leaving households with less money. In the 19 countries that use the euro, consumer prices rose to a record 9.9 percent in September from a year earlier, and by nearly 11 percent across the European Union, the highest in 40 years. Food prices in the eurozone climbed by a record 14.1 percent in the year through September, while the cost of energy surged by over 40 percent. | |
| High consumer prices are a continuing concern in the United States, as well. The pace of inflation, near a four-decade high, remains elevated even as the Federal Reserve has undertaken aggressive policy actions to try to cool the economy. The price of bread in the United States, for instance, increased nearly 15 percent over the year through September. | High consumer prices are a continuing concern in the United States, as well. The pace of inflation, near a four-decade high, remains elevated even as the Federal Reserve has undertaken aggressive policy actions to try to cool the economy. The price of bread in the United States, for instance, increased nearly 15 percent over the year through September. |
| The war in Ukraine has made matters worse, roiling food and energy markets and driving up prices for grains, oilseeds and fertilizers, Eurostat said, all of which are affecting the price of bread. | The war in Ukraine has made matters worse, roiling food and energy markets and driving up prices for grains, oilseeds and fertilizers, Eurostat said, all of which are affecting the price of bread. |
| Hardest hit are the Baltic and Eastern European countries near the conflict zone that depend on grain exports from Ukraine, Europe’s biggest farmland. The price of bread has shot up by 77 percent in Hungary over the past year, according to Eurostat, and over 30 percent in Croatia, Estonia, Latvia, Lithuania, Poland and Slovakia. | |
| The whirlwind has come as a shock in Germany, where the cost of bread has shot up over 18 percent in a year, as overall inflation has zoomed into the double digits, too, reaching 10.9 percent in September. | |
| Fine Bagles, a bakery in Berlin, recently raised prices for its New York-style bagels to €1.20 from €1.10, and not without considerable angst, said Alice Zuza, an employee. | Fine Bagles, a bakery in Berlin, recently raised prices for its New York-style bagels to €1.20 from €1.10, and not without considerable angst, said Alice Zuza, an employee. |
| “There was a debate at the bakery,” Ms. Zuza said. “The owners didn’t want to raise prices, but, in the end, we didn’t have a choice.” | “There was a debate at the bakery,” Ms. Zuza said. “The owners didn’t want to raise prices, but, in the end, we didn’t have a choice.” |
| Russia’s willingness to use energy as a weapon against countries supporting Ukraine has inflamed problems by raising gas and electricity costs for flour suppliers. Bills are also soaring for energy-dependent businesses, including thousands of industrial and craft bakeries that run ovens most of the day. | Russia’s willingness to use energy as a weapon against countries supporting Ukraine has inflamed problems by raising gas and electricity costs for flour suppliers. Bills are also soaring for energy-dependent businesses, including thousands of industrial and craft bakeries that run ovens most of the day. |
| In the Netherlands, a phalanx of bakeries have gone out of business since the end of summer as energy costs have soared. Bakeries in Belgium are raising prices, but one in 10 has been forced to shutter, with more closures expected before the end of the year. | In the Netherlands, a phalanx of bakeries have gone out of business since the end of summer as energy costs have soared. Bakeries in Belgium are raising prices, but one in 10 has been forced to shutter, with more closures expected before the end of the year. |
| At Velzelio Duona, an artisanal bakery in northern Lithuania, Vaidas Baranauskas has tried to avoid a similar fate. His loaves of traditional rye, made with his grandmother’s recipe, are especially prized. This year, he pushed up prices 33 percent, to as much as €12 a loaf, to offset a jump in the cost of flour, sunflower oil and sugar. The price of dried fruits and seeds used in some breads has doubled. | At Velzelio Duona, an artisanal bakery in northern Lithuania, Vaidas Baranauskas has tried to avoid a similar fate. His loaves of traditional rye, made with his grandmother’s recipe, are especially prized. This year, he pushed up prices 33 percent, to as much as €12 a loaf, to offset a jump in the cost of flour, sunflower oil and sugar. The price of dried fruits and seeds used in some breads has doubled. |
| To curb energy bills, Mr. Baranauskas covered his roof with solar panels. But as winter approaches and the skies darken earlier, he is having to buy electricity at prices that are 500 percent higher than a year ago. He and his six employees now run the ovens four days a week, instead of five, to save money. | To curb energy bills, Mr. Baranauskas covered his roof with solar panels. But as winter approaches and the skies darken earlier, he is having to buy electricity at prices that are 500 percent higher than a year ago. He and his six employees now run the ovens four days a week, instead of five, to save money. |
| “Nothing like this has ever happened before,” Mr. Baranauskas said. “It is a hard time when a lot of companies will have to choose if it is relevant to proceed with their production.” | “Nothing like this has ever happened before,” Mr. Baranauskas said. “It is a hard time when a lot of companies will have to choose if it is relevant to proceed with their production.” |
| Industrial bakeries aren’t immune. Major European supermarkets that sell huge quantities of bread have tried to keep prices as low as 30 or 50 cents per loaf by haggling with suppliers over how much they pay for ingredients and energy. But stubbornly high costs forced many to mark up prices. In Hungary, where most bread is sold in supermarkets, prices have more than doubled since last year, according to Eurostat. | Industrial bakeries aren’t immune. Major European supermarkets that sell huge quantities of bread have tried to keep prices as low as 30 or 50 cents per loaf by haggling with suppliers over how much they pay for ingredients and energy. But stubbornly high costs forced many to mark up prices. In Hungary, where most bread is sold in supermarkets, prices have more than doubled since last year, according to Eurostat. |
| Inflation is also adding to the cost of running a business in Europe by prompting workers, who are trying to make ends meet as their living costs spike, to demand higher wages. | Inflation is also adding to the cost of running a business in Europe by prompting workers, who are trying to make ends meet as their living costs spike, to demand higher wages. |
| Attila Pécsi, the owner of Arán Bakery, in the popular Seventh District of Budapest, said he had raised the salaries of his 30 employees twice this year. Payroll expenses account for around half the cost of a loaf of bread. Raw materials and energy constitute another third. | Attila Pécsi, the owner of Arán Bakery, in the popular Seventh District of Budapest, said he had raised the salaries of his 30 employees twice this year. Payroll expenses account for around half the cost of a loaf of bread. Raw materials and energy constitute another third. |
| With expenses climbing, Mr. Pécsi has raised bread prices 12 percent since January. He is planning another increase before the end of the year. And consumers expect more to come, he said. | With expenses climbing, Mr. Pécsi has raised bread prices 12 percent since January. He is planning another increase before the end of the year. And consumers expect more to come, he said. |
| That is because prices are unlikely to retreat, said Johan Sanders, the president of Fedima, the European federation of bakery suppliers. | That is because prices are unlikely to retreat, said Johan Sanders, the president of Fedima, the European federation of bakery suppliers. |
| “This is the first time in many years that we’ve seen inflationary effects in staple foods,” Mr. Sanders said. “It’s daunting because it’s there to stay, and it will be difficult to deflate prices.” | “This is the first time in many years that we’ve seen inflationary effects in staple foods,” Mr. Sanders said. “It’s daunting because it’s there to stay, and it will be difficult to deflate prices.” |
| Mr. Bourgeois of the flour mill outside Paris was preparing for just that situation. Russia’s war had already prevented Ukraine’s farmers from planting a full crop for 2023, he noted. “Our fortunes are very linked to the war,” he said. “If it keeps up, then cereal prices will stay high for a long time.” | Mr. Bourgeois of the flour mill outside Paris was preparing for just that situation. Russia’s war had already prevented Ukraine’s farmers from planting a full crop for 2023, he noted. “Our fortunes are very linked to the war,” he said. “If it keeps up, then cereal prices will stay high for a long time.” |
| Moulin Bourgeois’s production costs have jumped 30 percent in a year. The electricity bill alone will soon rise to €200,000 a month from €50,000 in 2021. Mr. Bourgeois spends countless hours managing the economics of his business, which started as a single water-wheel-powered stone mill set up by his great-grandfather in 1895 and is now an automated operation with 18 silos, across six acres, able to grind 450 tons of wheat a day. | Moulin Bourgeois’s production costs have jumped 30 percent in a year. The electricity bill alone will soon rise to €200,000 a month from €50,000 in 2021. Mr. Bourgeois spends countless hours managing the economics of his business, which started as a single water-wheel-powered stone mill set up by his great-grandfather in 1895 and is now an automated operation with 18 silos, across six acres, able to grind 450 tons of wheat a day. |
| Recently, he sent a somber letter to the 1,000 bakeries he serves. “Dear clients,” it began. “Never has the price of commodities and energy been as high as it is today. We are obliged to raise our prices on Nov. 1. We encourage you to raise your prices to make up the difference — 10 cents per baguette is reasonable.” | Recently, he sent a somber letter to the 1,000 bakeries he serves. “Dear clients,” it began. “Never has the price of commodities and energy been as high as it is today. We are obliged to raise our prices on Nov. 1. We encourage you to raise your prices to make up the difference — 10 cents per baguette is reasonable.” |
| At a popular boulangerie in the leafy village of Crécy-la-Chapelle, 40 minutes north of Mr. Bourgeois’s mills, the owners, Serge and Marie Pinguet, were trying to postpone that fateful day. | At a popular boulangerie in the leafy village of Crécy-la-Chapelle, 40 minutes north of Mr. Bourgeois’s mills, the owners, Serge and Marie Pinguet, were trying to postpone that fateful day. |
| “In France, when bread prices in the corner bakery rise even 5 centimes, people notice it immediately,” Ms. Pinguet said as a line of customers, drawn by the scent of freshly baked baguettes, snaked out the door. | “In France, when bread prices in the corner bakery rise even 5 centimes, people notice it immediately,” Ms. Pinguet said as a line of customers, drawn by the scent of freshly baked baguettes, snaked out the door. |
| The couple aren’t raising baguette prices for now, out of fear that even loyal clients might turn to supermarkets. But they are increasing the price for croissants and patisserie to make up the difference. | The couple aren’t raising baguette prices for now, out of fear that even loyal clients might turn to supermarkets. But they are increasing the price for croissants and patisserie to make up the difference. |
| “Prices are changing so fast,” said Mr. Pinguet, who comes in at 2 a.m. every day to start making bread dough for the morning rush. The cost of butter doubled in one year, to €12 a kilo, he said, while sugar now costs 30 percent more. Mr. Pinguet now pays €78 for a carton of 360 eggs, up from €39. | “Prices are changing so fast,” said Mr. Pinguet, who comes in at 2 a.m. every day to start making bread dough for the morning rush. The cost of butter doubled in one year, to €12 a kilo, he said, while sugar now costs 30 percent more. Mr. Pinguet now pays €78 for a carton of 360 eggs, up from €39. |
| While the sacred baguette is still affordable, he said, “all commodities have risen, so prices will keep going up, not just this year but probably for the next two to three.” | While the sacred baguette is still affordable, he said, “all commodities have risen, so prices will keep going up, not just this year but probably for the next two to three.” |
| “And when prices rise too much, people won’t be able to buy,” Mr. Pinguet said. “It’s a vicious circle.” | “And when prices rise too much, people won’t be able to buy,” Mr. Pinguet said. “It’s a vicious circle.” |