'New York’s New Bar Stool: The Sidewalk' diff viewer (0/1)

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New York’s New Bar Stool: The Sidewalk	New York’s New Bar Stool: The Sidewalk
2020-06-17 09:56:08 UTC	2020-06-17 16:34:22 UTC (about 7 hours later)
Tony Auliano and his wife, Melinda Lantz, stood, drinks in hand, outside the Factory 380, an Andy Warhol-themed bar on Third Avenue in Manhattan, on a recent Friday night. Mr. Auliano, 63, would have rather have been inside the bar, which, like many in New York City these days, is selling drinks to go. But he was happy for any social interaction he could get.	Tony Auliano and his wife, Melinda Lantz, stood, drinks in hand, outside the Factory 380, an Andy Warhol-themed bar on Third Avenue in Manhattan, on a recent Friday night. Mr. Auliano, 63, would have rather have been inside the bar, which, like many in New York City these days, is selling drinks to go. But he was happy for any social interaction he could get.
“This is a good thing,” he said, “an opportunity to communicate, come out, have a drink.”	“This is a good thing,” he said, “an opportunity to communicate, come out, have a drink.”
Ms. Lantz, a psychiatrist at Mount Sinai Hospital who has worked nonstop since Covid-19 took hold of the city, agreed — so much that she recently invited her co-workers to join her. “I actually hosted an informal and unapproved happy hour on the sidewalk two weeks ago,” said Ms. Lantz, 59. “I had all my staff come and anyone who wanted to drink. They felt great. It was like a turning point for my department.”	Ms. Lantz, a psychiatrist at Mount Sinai Hospital who has worked nonstop since Covid-19 took hold of the city, agreed — so much that she recently invited her co-workers to join her. “I actually hosted an informal and unapproved happy hour on the sidewalk two weeks ago,” said Ms. Lantz, 59. “I had all my staff come and anyone who wanted to drink. They felt great. It was like a turning point for my department.”
Of all the New York City businesses impatiently awaiting for official permission to reopen, bars arguably face the biggest challenges. Every aspect of their appeal — large crowds in small spaces, close contact with strangers, mouths constantly open to drink or talk — runs contrary to the watchful guidelines that frame conduct during the pandemic.	Of all the New York City businesses impatiently awaiting for official permission to reopen, bars arguably face the biggest challenges. Every aspect of their appeal — large crowds in small spaces, close contact with strangers, mouths constantly open to drink or talk — runs contrary to the watchful guidelines that frame conduct during the pandemic.
That concern has been borne out in recent weeks as patrons have moved outdoors, congregating in large numbers in neighborhoods, like Hell’s Kitchen, with a high concentration of bars. Over the weekend, a video on social media of tightly packed throngs of young drinkers on an East Village street drew a Twitter message from Gov. Andrew M. Cuomo, threatening to intervene: “Don’t make me come down there,” he warned.	That concern has been borne out in recent weeks as patrons have moved outdoors, congregating in large numbers in neighborhoods, like Hell’s Kitchen, with a high concentration of bars. Over the weekend, a video on social media of tightly packed throngs of young drinkers on an East Village street drew a Twitter message from Gov. Andrew M. Cuomo, threatening to intervene: “Don’t make me come down there,” he warned.
In some neighborhoods, residents have complained to the police about the hazards, noise and even the public urination that outdoor crowds can bring. Fines have been issued.	In some neighborhoods, residents have complained to the police about the hazards, noise and even the public urination that outdoor crowds can bring. Fines have been issued.
But in other parts of the city, the groups have been smaller, and bar owners are trying to strike a balance between their business interests and public safety.	But in other parts of the city, the groups have been smaller, and bar owners are trying to strike a balance between their business interests and public safety.
In March, the state threw bars a lifeline by allowing them to sell to-go drinks; owners grabbed onto it, first haltingly, then with gusto. Today, there is a barely a block, it seems, without a bar handing cocktails, wine and beer through its front door or window.	In March, the state threw bars a lifeline by allowing them to sell to-go drinks; owners grabbed onto it, first haltingly, then with gusto. Today, there is a barely a block, it seems, without a bar handing cocktails, wine and beer through its front door or window.
The general rule for such service is “take out, don’t hang out.” But patrons, thirsty not only for an adult beverage but also for the social experience they associate with it, aren’t always heeding that. From Murray Hill to Cobble Hill, the city’s bar scene has turned inside out: Outdoor drinking has replaced indoor drinking, with groups of friends socializing on the sidewalk in front of their chosen watering hole, perching on fire hydrants, stoops or chairs provided by the bars.	The general rule for such service is “take out, don’t hang out.” But patrons, thirsty not only for an adult beverage but also for the social experience they associate with it, aren’t always heeding that. From Murray Hill to Cobble Hill, the city’s bar scene has turned inside out: Outdoor drinking has replaced indoor drinking, with groups of friends socializing on the sidewalk in front of their chosen watering hole, perching on fire hydrants, stoops or chairs provided by the bars.
At some bars, business has been slow to return. When the 166-year-old McSorley’s Old Ale House, in the East Village, started selling its famous dark and light ales to go, in mid-March, it attracted little business and shut down after a few days. “Nobody was coming,” said Gregory de la Haba, who operates the bar. “It seemed too high a risk and not worth the headache.”	At some bars, business has been slow to return. When the 166-year-old McSorley’s Old Ale House, in the East Village, started selling its famous dark and light ales to go, in mid-March, it attracted little business and shut down after a few days. “Nobody was coming,” said Gregory de la Haba, who operates the bar. “It seemed too high a risk and not worth the headache.”
Once the weather warmed and more people hit the streets, the bar gave it another shot. The customers showed, and stayed. “I knew every single person that came,” Mr. de la Haba said. “What was beautiful was to see all my neighbors, who came over to say, ‘It’s so great to see you open.’ ”	Once the weather warmed and more people hit the streets, the bar gave it another shot. The customers showed, and stayed. “I knew every single person that came,” Mr. de la Haba said. “What was beautiful was to see all my neighbors, who came over to say, ‘It’s so great to see you open.’ ”
Kevin Bradford, an owner of Harlem Hops, a beer bar on Adam Clayton Powell Jr. Boulevard, said he understood why his customers might want to linger a bit. “These people have been cooped up so long,” he said. By early June, “the regular people who used to get deliveries opted to walk to the place.”	Kevin Bradford, an owner of Harlem Hops, a beer bar on Adam Clayton Powell Jr. Boulevard, said he understood why his customers might want to linger a bit. “These people have been cooped up so long,” he said. By early June, “the regular people who used to get deliveries opted to walk to the place.”
When citywide protests over the killing of George Floyd began, and Mayor Bill de Blasio imposed an 8 p.m. curfew, the bar crowds dwindled, and some bars closed altogether for a time. But in the days since the curfew was lifted on June 7, they have returned in full force.	When citywide protests over the killing of George Floyd began, and Mayor Bill de Blasio imposed an 8 p.m. curfew, the bar crowds dwindled, and some bars closed altogether for a time. But in the days since the curfew was lifted on June 7, they have returned in full force.
Bars have become creative in trying to keep their impromptu street trade safe. Signs requiring or at least imploring patrons to wear masks are posted everywhere, and sidewalks are marked with chalk or tape to show how people in line should space themselves.	Bars have become creative in trying to keep their impromptu street trade safe. Signs requiring or at least imploring patrons to wear masks are posted everywhere, and sidewalks are marked with chalk or tape to show how people in line should space themselves.
But as the crowds grow, proper social distancing is not always possible. Ernesto’s Café, on the Lower East Side, encourages customers to use the park across the street. Patrons of Grand Army, in Brooklyn, have been using closed-off State Street as a patio. And the Factory 380 will send customers on an around-the-block “walktail” stroll. By the time they make the circuit, they’re ready for another round.	But as the crowds grow, proper social distancing is not always possible. Ernesto’s Café, on the Lower East Side, encourages customers to use the park across the street. Patrons of Grand Army, in Brooklyn, have been using closed-off State Street as a patio. And the Factory 380 will send customers on an around-the-block “walktail” stroll. By the time they make the circuit, they’re ready for another round.
Observing safety guidelines while not alienating customers can be tricky. “You ask them to move, they’ll move,” said John Hayes, the owner of Doc Watson’s, on the Upper East Side. “But they’re not going to disappear. You don’t want the last thing they remember is you chased them away.”	Observing safety guidelines while not alienating customers can be tricky. “You ask them to move, they’ll move,” said John Hayes, the owner of Doc Watson’s, on the Upper East Side. “But they’re not going to disappear. You don’t want the last thing they remember is you chased them away.”
For bars, whose business models have turned upside-down since the shutdown began, adjust and adapt is the name of the game. Basquiat’s Bottle, in the Bedford-Stuyvesant section of Brooklyn, was an art- and nightlife-oriented place before Covid-19, going into the wee hours. It’s now open from 11 a.m. to 9 p.m. and has had increased food sales.	For bars, whose business models have turned upside-down since the shutdown began, adjust and adapt is the name of the game. Basquiat’s Bottle, in the Bedford-Stuyvesant section of Brooklyn, was an art- and nightlife-oriented place before Covid-19, going into the wee hours. It’s now open from 11 a.m. to 9 p.m. and has had increased food sales.
	Updated June 16, 2020
	The steroid, dexamethasone, is the first treatment shown to reduce mortality in severely ill patients, according to scientists in Britain. The drug appears to reduce inflammation caused by the immune system, protecting the tissues. In the study, dexamethasone reduced deaths of patients on ventilators by one-third, and deaths of patients on oxygen by one-fifth.
	The coronavirus emergency relief package gives many American workers paid leave if they need to take time off because of the virus. It gives qualified workers two weeks of paid sick leave if they are ill, quarantined or seeking diagnosis or preventive care for coronavirus, or if they are caring for sick family members. It gives 12 weeks of paid leave to people caring for children whose schools are closed or whose child care provider is unavailable because of the coronavirus. It is the first time the United States has had widespread federally mandated paid leave, and includes people who don’t typically get such benefits, like part-time and gig economy workers. But the measure excludes at least half of private-sector workers, including those at the country’s largest employers, and gives small employers significant leeway to deny leave.
	So far, the evidence seems to show it does. A widely cited paper published in April suggests that people are most infectious about two days before the onset of coronavirus symptoms and estimated that 44 percent of new infections were a result of transmission from people who were not yet showing symptoms. Recently, a top expert at the World Health Organization stated that transmission of the coronavirus by people who did not have symptoms was “very rare,” but she later walked back that statement.
	Touching contaminated objects and then infecting ourselves with the germs is not typically how the virus spreads. But it can happen. A number of studies of flu, rhinovirus, coronavirus and other microbes have shown that respiratory illnesses, including the new coronavirus, can spread by touching contaminated surfaces, particularly in places like day care centers, offices and hospitals. But a long chain of events has to happen for the disease to spread that way. The best way to protect yourself from coronavirus — whether it’s surface transmission or close human contact — is still social distancing, washing your hands, not touching your face and wearing masks.
	A study by European scientists is the first to document a strong statistical link between genetic variations and Covid-19, the illness caused by the coronavirus. Having Type A blood was linked to a 50 percent increase in the likelihood that a patient would need to get oxygen or to go on a ventilator, according to the new study.
	The unemployment rate fell to 13.3 percent in May, the Labor Department said on June 5, an unexpected improvement in the nation’s job market as hiring rebounded faster than economists expected. Economists had forecast the unemployment rate to increase to as much as 20 percent, after it hit 14.7 percent in April, which was the highest since the government began keeping official statistics after World War II. But the unemployment rate dipped instead, with employers adding 2.5 million jobs, after more than 20 million jobs were lost in April.
	Mass protests against police brutality that have brought thousands of people onto the streets in cities across America are raising the specter of new coronavirus outbreaks, prompting political leaders, physicians and public health experts to warn that the crowds could cause a surge in cases. While many political leaders affirmed the right of protesters to express themselves, they urged the demonstrators to wear face masks and maintain social distancing, both to protect themselves and to prevent further community spread of the virus. Some infectious disease experts were reassured by the fact that the protests were held outdoors, saying the open air settings could mitigate the risk of transmission.
	States are reopening bit by bit. This means that more public spaces are available for use and more and more businesses are being allowed to open again. The federal government is largely leaving the decision up to states, and some state leaders are leaving the decision up to local authorities. Even if you aren’t being told to stay at home, it’s still a good idea to limit trips outside and your interaction with other people.
	Common symptoms include fever, a dry cough, fatigue and difficulty breathing or shortness of breath. Some of these symptoms overlap with those of the flu, making detection difficult, but runny noses and stuffy sinuses are less common. The C.D.C. has also added chills, muscle pain, sore throat, headache and a new loss of the sense of taste or smell as symptoms to look out for. Most people fall ill five to seven days after exposure, but symptoms may appear in as few as two days or as many as 14 days.
	If air travel is unavoidable, there are some steps you can take to protect yourself. Most important: Wash your hands often, and stop touching your face. If possible, choose a window seat. A study from Emory University found that during flu season, the safest place to sit on a plane is by a window, as people sitting in window seats had less contact with potentially sick people. Disinfect hard surfaces. When you get to your seat and your hands are clean, use disinfecting wipes to clean the hard surfaces at your seat like the head and arm rest, the seatbelt buckle, the remote, screen, seat back pocket and the tray table. If the seat is hard and nonporous or leather or pleather, you can wipe that down, too. (Using wipes on upholstered seats could lead to a wet seat and spreading of germs rather than killing them.)
	Taking one’s temperature to look for signs of fever is not as easy as it sounds, as “normal” temperature numbers can vary, but generally, keep an eye out for a temperature of 100.5 degrees Fahrenheit or higher. If you don’t have a thermometer (they can be pricey these days), there are other ways to figure out if you have a fever, or are at risk of Covid-19 complications.
	The C.D.C. has recommended that all Americans wear cloth masks if they go out in public. This is a shift in federal guidance reflecting new concerns that the coronavirus is being spread by infected people who have no symptoms. Until now, the C.D.C., like the W.H.O., has advised that ordinary people don’t need to wear masks unless they are sick and coughing. Part of the reason was to preserve medical-grade masks for health care workers who desperately need them at a time when they are in continuously short supply. Masks don’t replace hand washing and social distancing.
	If you’ve been exposed to the coronavirus or think you have, and have a fever or symptoms like a cough or difficulty breathing, call a doctor. They should give you advice on whether you should be tested, how to get tested, and how to seek medical treatment without potentially infecting or exposing others.
	If you’re sick and you think you’ve been exposed to the new coronavirus, the C.D.C. recommends that you call your healthcare provider and explain your symptoms and fears. They will decide if you need to be tested. Keep in mind that there’s a chance — because of a lack of testing kits or because you’re asymptomatic, for instance — you won’t be able to get tested.
Before the shutdown, Harlem Hops sold two to three crowlers a week (a crowler is like a growler, but in jumbo-can format). Now it sells 30 to 35 a day.	Before the shutdown, Harlem Hops sold two to three crowlers a week (a crowler is like a growler, but in jumbo-can format). Now it sells 30 to 35 a day.
Just as bar owners are figuring out the new landscape as they go, the people they serve have discovered new advantages to the arrangement.	Just as bar owners are figuring out the new landscape as they go, the people they serve have discovered new advantages to the arrangement.
“During this time of year, sometimes I prefer an outside bar or rooftop, or a place by the water,” said Robert Cabo, 29, an architect and a regular at the Factory 380. “Now, because this is happening, I have no reason not to come here.”	“During this time of year, sometimes I prefer an outside bar or rooftop, or a place by the water,” said Robert Cabo, 29, an architect and a regular at the Factory 380. “Now, because this is happening, I have no reason not to come here.”
Amid the uncertainly fostered by the pandemic, every week seems like a new world for bars. While a bill before the State Legislature could extend the life of the new policy allowing to-go service, the large street gatherings, or a rise in Covid cases, could prompt an edict to halt takeout.	Amid the uncertainly fostered by the pandemic, every week seems like a new world for bars. While a bill before the State Legislature could extend the life of the new policy allowing to-go service, the large street gatherings, or a rise in Covid cases, could prompt an edict to halt takeout.
But just as New York residents and bars have quickly become used to the freedom of drinks to go, they may not want to let go of citywide alfresco drinking, even when it’s no longer necessary as an economic alternative for bars.	But just as New York residents and bars have quickly become used to the freedom of drinks to go, they may not want to let go of citywide alfresco drinking, even when it’s no longer necessary as an economic alternative for bars.
“For the record,” said David Kuhl, 35, standing with a group of friends outside the Factory 380 one balmy evening, “we prefer this.”	“For the record,” said David Kuhl, 35, standing with a group of friends outside the Factory 380 one balmy evening, “we prefer this.”