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Study reveals 'shocking' kebabs Study reveals 'shocking' kebabs
(about 7 hours later)
The UK's doner kebabs contain "shocking" levels of salt, fat and calories, a survey has concluded. Doner kebabs sold in the UK contain "shocking" levels of salt, fat and calories, a survey has concluded.
During the Local Authority Coordinators of Regulatory Services (Lacors) study, officers from 76 councils sampled 494 kebabs to test their nutritional value.During the Local Authority Coordinators of Regulatory Services (Lacors) study, officers from 76 councils sampled 494 kebabs to test their nutritional value.
The average doner they encountered contained almost 1,000 calories - half a woman's recommended daily intake. The average doner they tested contained almost 1,000 calories - half a woman's recommended daily intake.
Geoffrey Theobald of Lacors said: "The level of saturated fat and salt in some is a serious cause for concern." Geoffrey Theobald, of Lacors, said: "The level of saturated fat and salt in some is a serious cause for concern."
'Totally unacceptable''Totally unacceptable'
Among the kebabs sampled - without salad or sauces - the average doner contained 98% of an adult's recommended daily salt and 148% of their daily saturated fat allowance.Among the kebabs sampled - without salad or sauces - the average doner contained 98% of an adult's recommended daily salt and 148% of their daily saturated fat allowance.
Under the supermarket "traffic lights" system, red marks would be earned by 97% for fat, 98% for saturated fat and 96% for salt.Under the supermarket "traffic lights" system, red marks would be earned by 97% for fat, 98% for saturated fat and 96% for salt.
Some 35% of labels listed a different meat species than that actually found in the kebab. This study has turned the spotlight on doner kebabs Geoffrey TheobaldLacors How unhealthy is a doner?Some 35% of labels listed a different meat species than that actually found in the kebab. This study has turned the spotlight on doner kebabs Geoffrey TheobaldLacors How unhealthy is a doner?
Six kebabs were found to include pork when it had not been declared as an ingredient, of which two were described as Halal.Six kebabs were found to include pork when it had not been declared as an ingredient, of which two were described as Halal.
The worst doners inspectors came across contained 1,990 calories before salad and sauces - over 95% of a women's recommended daily calories - 346% of a women's saturated fat intake and 277 per cent of an adult's daily salt intake.The worst doners inspectors came across contained 1,990 calories before salad and sauces - over 95% of a women's recommended daily calories - 346% of a women's saturated fat intake and 277 per cent of an adult's daily salt intake.
Researchers uncovered significant regional variations, with the average kebab in the north-west of England containing 1,101 calories, compared with 1,084 in Scotland, 1,055 in Wales and 1,066 in England's south-east.Researchers uncovered significant regional variations, with the average kebab in the north-west of England containing 1,101 calories, compared with 1,084 in Scotland, 1,055 in Wales and 1,066 in England's south-east.
Northern Ireland's average of 843 was the lowest in the UK.Northern Ireland's average of 843 was the lowest in the UK.
Mr Theobald said it was "totally unacceptable" that inaccurate labelling was so widespread.Mr Theobald said it was "totally unacceptable" that inaccurate labelling was so widespread.
In addition, there here was little difference in weight between kebabs labelled as "small" and "large", he added.In addition, there here was little difference in weight between kebabs labelled as "small" and "large", he added.
"This study has turned the spotlight on doner kebabs and we hope that manufacturers rise to the challenge and work with councils to provide a healthier product that contains only what it says on the label," Mr Theobald said."This study has turned the spotlight on doner kebabs and we hope that manufacturers rise to the challenge and work with councils to provide a healthier product that contains only what it says on the label," Mr Theobald said.
Research by the UK's Food Standards Agency in 2006 found that 18.5% of doner takeaways posed a "significant" threat to public health, and 0.8% posed an "imminent" threat.Research by the UK's Food Standards Agency in 2006 found that 18.5% of doner takeaways posed a "significant" threat to public health, and 0.8% posed an "imminent" threat.