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Study reveals 'shocking' kebabs | Study reveals 'shocking' kebabs |
(about 7 hours later) | |
Doner kebabs sold in the UK contain "shocking" levels of salt, fat and calories, a survey has concluded. | |
During the Local Authority Coordinators of Regulatory Services (Lacors) study, officers from 76 councils sampled 494 kebabs to test their nutritional value. | During the Local Authority Coordinators of Regulatory Services (Lacors) study, officers from 76 councils sampled 494 kebabs to test their nutritional value. |
The average doner they tested contained almost 1,000 calories - half a woman's recommended daily intake. | |
Geoffrey Theobald, of Lacors, said: "The level of saturated fat and salt in some is a serious cause for concern." | |
'Totally unacceptable' | 'Totally unacceptable' |
Among the kebabs sampled - without salad or sauces - the average doner contained 98% of an adult's recommended daily salt and 148% of their daily saturated fat allowance. | Among the kebabs sampled - without salad or sauces - the average doner contained 98% of an adult's recommended daily salt and 148% of their daily saturated fat allowance. |
Under the supermarket "traffic lights" system, red marks would be earned by 97% for fat, 98% for saturated fat and 96% for salt. | Under the supermarket "traffic lights" system, red marks would be earned by 97% for fat, 98% for saturated fat and 96% for salt. |
Some 35% of labels listed a different meat species than that actually found in the kebab. This study has turned the spotlight on doner kebabs Geoffrey TheobaldLacors How unhealthy is a doner? | Some 35% of labels listed a different meat species than that actually found in the kebab. This study has turned the spotlight on doner kebabs Geoffrey TheobaldLacors How unhealthy is a doner? |
Six kebabs were found to include pork when it had not been declared as an ingredient, of which two were described as Halal. | Six kebabs were found to include pork when it had not been declared as an ingredient, of which two were described as Halal. |
The worst doners inspectors came across contained 1,990 calories before salad and sauces - over 95% of a women's recommended daily calories - 346% of a women's saturated fat intake and 277 per cent of an adult's daily salt intake. | The worst doners inspectors came across contained 1,990 calories before salad and sauces - over 95% of a women's recommended daily calories - 346% of a women's saturated fat intake and 277 per cent of an adult's daily salt intake. |
Researchers uncovered significant regional variations, with the average kebab in the north-west of England containing 1,101 calories, compared with 1,084 in Scotland, 1,055 in Wales and 1,066 in England's south-east. | Researchers uncovered significant regional variations, with the average kebab in the north-west of England containing 1,101 calories, compared with 1,084 in Scotland, 1,055 in Wales and 1,066 in England's south-east. |
Northern Ireland's average of 843 was the lowest in the UK. | Northern Ireland's average of 843 was the lowest in the UK. |
Mr Theobald said it was "totally unacceptable" that inaccurate labelling was so widespread. | Mr Theobald said it was "totally unacceptable" that inaccurate labelling was so widespread. |
In addition, there here was little difference in weight between kebabs labelled as "small" and "large", he added. | In addition, there here was little difference in weight between kebabs labelled as "small" and "large", he added. |
"This study has turned the spotlight on doner kebabs and we hope that manufacturers rise to the challenge and work with councils to provide a healthier product that contains only what it says on the label," Mr Theobald said. | "This study has turned the spotlight on doner kebabs and we hope that manufacturers rise to the challenge and work with councils to provide a healthier product that contains only what it says on the label," Mr Theobald said. |
Research by the UK's Food Standards Agency in 2006 found that 18.5% of doner takeaways posed a "significant" threat to public health, and 0.8% posed an "imminent" threat. | Research by the UK's Food Standards Agency in 2006 found that 18.5% of doner takeaways posed a "significant" threat to public health, and 0.8% posed an "imminent" threat. |