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Food shops 'must fight litter' | |
(about 8 hours later) | |
Anti-litter campaigners have called on the fast food industry to take more responsibility for the food and packaging it sells as takeaways. | |
A Keep Britain Tidy (KBT) survey found 25% of English streets littered with fast food rubbish, up from 16% in 2002. | |
Biggest fast food chain MacDonald's accounted for most of the litter, with unbranded wrappings from local fish and chip or kebab shops in second place. | |
KBT want retailers to make it easier to dispose of litter responsibly. | |
Surveyors for the organisation spent two days observing fast food litter in ten locations across England. | |
Branded litter from McDonald's made up 29% of all litter spotted in the survey. | |
FAST FOOD OFFENDERS McDonald's 29%Unbranded litter 21%Greggs 18%KFC 8%Subway/Coffee shops 5% | |
Unbranded wrappings accounted for 21% of waste, bakery Greggs came third with 18% and KFC fourth with 8%. | |
Sandwich chain Subway and other branded coffee shops accounted 5% of the litter found. | |
The 10 areas surveyed were London, Newcastle-upon-Tyne, Leicestershire, Liverpool, Birmingham, Sheffield, Manchester, the South West, Leeds and Southampton. | |
Keep Britain Tidy delivered the survey to the chief executives of companies named. | |
It has demanded the fast food industry takes more responsibility for what happens to fast food and packaging when it is taken away from premises. | |
'More active role' | 'More active role' |
Phil Barton, Keep Britain Tidy chief executive, said: "We condemn litterers for dropping this fast food litter in the first place but also believe the results have pertinent messages for the fast food industry. | Phil Barton, Keep Britain Tidy chief executive, said: "We condemn litterers for dropping this fast food litter in the first place but also believe the results have pertinent messages for the fast food industry. |
"McDonald's, the local chip shop, Greggs, KFC and Subway need to do more to discourage littering by their customers. | |
"We want fast food chains to play a more active role in delivering an anti-litter message at the point of sale." | |
He acknowledged McDonald's took a responsible attitude to the community and ran anti-litter campaigns, but needed to do more. | |
"We want all fast food chains to reduce unnecessary packaging and make it easier for customers to do the right thing," he said. | "We want all fast food chains to reduce unnecessary packaging and make it easier for customers to do the right thing," he said. |
Litter patrols | |
A spokeswoman for McDonald's said it had been signed up to the government's voluntary code of practice to help reduce litter created by takeaway food since 2004. | |
She said: "We ask all customers to dispose of their litter responsibly and provide plenty of bins both in and around our restaurants. | She said: "We ask all customers to dispose of their litter responsibly and provide plenty of bins both in and around our restaurants. |
"Each restaurant is expected to send out a minimum of three litter patrols each day, who clear all litter - not just McDonald's - up to 100m away from the restaurant and we are currently trialling full time litter pickers in the Birmingham and Manchester areas." | "Each restaurant is expected to send out a minimum of three litter patrols each day, who clear all litter - not just McDonald's - up to 100m away from the restaurant and we are currently trialling full time litter pickers in the Birmingham and Manchester areas." |
Meanwhile, academic research suggests there is clear evidence seeing litter displaying a company's brand can negatively affect the public's perception of that brand. | Meanwhile, academic research suggests there is clear evidence seeing litter displaying a company's brand can negatively affect the public's perception of that brand. |
The research was conducted by Dr Stuart Roper at the University of Manchester and Professor Cathy Parker at Manchester Metropolitan University. | The research was conducted by Dr Stuart Roper at the University of Manchester and Professor Cathy Parker at Manchester Metropolitan University. |
Prof Parker said: "There is, therefore, a good commercial reason why fast food operators should take more of an interest in what happens to their packaging once it leaves their premises." |