This article is from the source 'guardian' and was first published or seen on . It last changed over 40 days ago and won't be checked again for changes.
You can find the current article at its original source at https://www.theguardian.com/world/2018/feb/01/bordeaux-wine-harvest-falls-france
The article has changed 4 times. There is an RSS feed of changes available.
Version 1 | Version 2 |
---|---|
Bordeaux wine harvest plummets 40% after French region's frost-bitten 2017 | Bordeaux wine harvest plummets 40% after French region's frost-bitten 2017 |
(about 9 hours later) | |
Local wine council says some chateaux lost up to 90% of their crop during country’s worst harvest since 1945 | |
Agence France-Presse | |
Thu 1 Feb 2018 00.49 GMT | |
Share on Facebook | |
Share on Twitter | |
Share via Email | |
View more sharing options | |
Share on LinkedIn | |
Share on Pinterest | |
Share on Google+ | |
Share on WhatsApp | |
Share on Messenger | |
Close | |
Wine production in the French region of Bordeaux shrank 40% last year, the Bordeaux wine council said on Wednesday, with severe frost sapping yields in a year that nonetheless produced a good vintage. | Wine production in the French region of Bordeaux shrank 40% last year, the Bordeaux wine council said on Wednesday, with severe frost sapping yields in a year that nonetheless produced a good vintage. |
“The total harvest in 2017 was 3.5m hectolitres, down 40% on 2016,” the council said, adding that vineyards in Saint-Émilion had been the worst affected. | “The total harvest in 2017 was 3.5m hectolitres, down 40% on 2016,” the council said, adding that vineyards in Saint-Émilion had been the worst affected. |
Some chateaux in France’s biggest wine-growing area had lost 80-90% of their harvest while others had lost none, the council added. | Some chateaux in France’s biggest wine-growing area had lost 80-90% of their harvest while others had lost none, the council added. |
The final figures will be published this month and are expected to show that 2017 produced France’s worst wine harvest since 1945. | The final figures will be published this month and are expected to show that 2017 produced France’s worst wine harvest since 1945. |
Vineyards found themselves coated in late frosts twice at the end of April, ravaging the fragile shoots and buds that emerged prematurely following an unusually mild March. | Vineyards found themselves coated in late frosts twice at the end of April, ravaging the fragile shoots and buds that emerged prematurely following an unusually mild March. |
To try to warm the vines, some producers in Bordeaux set fires in oil drums and placed them between the rows of budding grapevines. | To try to warm the vines, some producers in Bordeaux set fires in oil drums and placed them between the rows of budding grapevines. |
Vines in the north-eastern region of Alsace, which produces mainly white wines, were also hit by the frost, while those in the south suffered through an exceptionally dry summer. | Vines in the north-eastern region of Alsace, which produces mainly white wines, were also hit by the frost, while those in the south suffered through an exceptionally dry summer. |
There was a silver lining, however. While quantity was down, quality was up, meaning more enjoyment per bottle. | There was a silver lining, however. While quantity was down, quality was up, meaning more enjoyment per bottle. |
France | |
Wine | |
Europe | |
Food & drink industry | |
news | |
Share on Facebook | |
Share on Twitter | |
Share via Email | |
Share on LinkedIn | |
Share on Pinterest | |
Share on Google+ | |
Share on WhatsApp | |
Share on Messenger | |
Reuse this content |