A MacGyver of Slow-Cooked Meats at Franklin Barbecue

This article is from the source 'nytimes' and was first published or seen on . It last changed over 40 days ago and won't be checked again for changes.

You can find the current article at its original source at http://www.nytimes.com/2017/03/14/dining/franklin-barbecue-review.html

The article has changed 1 times. There is an RSS feed of changes available.

Version Created at Period Title
0 March 15, 2017 10:15 A MacGyver of Slow-Cooked Meats at Franklin Barbecue