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| Making Polish food from supermarket ingredients | Making Polish food from supermarket ingredients |
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| By Denise Winterman and Megan Lane BBC News Magazine What to do with these? | By Denise Winterman and Megan Lane BBC News Magazine What to do with these? |
| Many Polish immigrants are returning home, according to a report this week, but the big supermarkets have been stocking up on their native foods. Will classic dishes such as beetroot soup or pillowy dumplings, find their way into British kitchens? | Many Polish immigrants are returning home, according to a report this week, but the big supermarkets have been stocking up on their native foods. Will classic dishes such as beetroot soup or pillowy dumplings, find their way into British kitchens? |
| It may be only adventurous British cooks who pause to peruse the mysterious jars of pickles and unfamiliar sausages that now appear in the world foods aisle of their local supermarket. | It may be only adventurous British cooks who pause to peruse the mysterious jars of pickles and unfamiliar sausages that now appear in the world foods aisle of their local supermarket. |
| With labels printed in an unfamiliar language liberal in its use of the letters z, y and ch, these ingredients are staples of the Polish kitchen. While the bulk of sales will be to homesick Poles, some Brits are trying their hand at whipping up the comfort food that typifies Polish cuisine. | With labels printed in an unfamiliar language liberal in its use of the letters z, y and ch, these ingredients are staples of the Polish kitchen. While the bulk of sales will be to homesick Poles, some Brits are trying their hand at whipping up the comfort food that typifies Polish cuisine. |
| The sudden influx of Poles since their country joined the EU in 2004 has seen an explosion in Polish foods and drinks available - first in specialty shops selling to migrant workers, but now demand is so great that Sainsbury's, Asda and Tesco stock products such as pulpety (meatballs) and delicje (biscuits with chocolate and jam). | The sudden influx of Poles since their country joined the EU in 2004 has seen an explosion in Polish foods and drinks available - first in specialty shops selling to migrant workers, but now demand is so great that Sainsbury's, Asda and Tesco stock products such as pulpety (meatballs) and delicje (biscuits with chocolate and jam). |
| When Eva Michalik opened her Polish restaurant in west London 22 years ago, she had to travel home for certain ingredients. Now she can just pop to her local supermarket or cash and carry. | When Eva Michalik opened her Polish restaurant in west London 22 years ago, she had to travel home for certain ingredients. Now she can just pop to her local supermarket or cash and carry. |
| "For a long time it was hard for me to find the right ingredients and I had to improvise. But now I can get proper twarog cheese to make real Polish cheesecake."Polish meats are popular with Brits too | |
| Demand is such across the UK that Tesco has expanded its range in many stores nationwide from 250 products to 500. | Demand is such across the UK that Tesco has expanded its range in many stores nationwide from 250 products to 500. |
| "Our aim is to bring Poles â and other central Europeans â in the UK a true taste of home," says Kaskia Teofilak, the company's Polish food buyer manager. "Who knows, maybe Polish specialities will also become part of everybody's shopping.â | "Our aim is to bring Poles â and other central Europeans â in the UK a true taste of home," says Kaskia Teofilak, the company's Polish food buyer manager. "Who knows, maybe Polish specialities will also become part of everybody's shopping.â |
| Steven Salamon, of Wally's Deli in Cardiff, says while Poles buy products they recognise from home, the sausages and other meats he stocks are best-sellers with all his customers. | Steven Salamon, of Wally's Deli in Cardiff, says while Poles buy products they recognise from home, the sausages and other meats he stocks are best-sellers with all his customers. |
| But how to rustle up an authentic Polish meal - sour in taste and hearty in texture - from these exotic offerings? | But how to rustle up an authentic Polish meal - sour in taste and hearty in texture - from these exotic offerings? |
| "Cooking Polish food is not complicated and uses lots of fresh ingredients," says Mrs Michalik. "Really traditional dishes include stews like bigos [see recipe below] and pierogi, a filled pasta. The majority of my customers have always been English so I know people over here have a taste for the cuisine." | "Cooking Polish food is not complicated and uses lots of fresh ingredients," says Mrs Michalik. "Really traditional dishes include stews like bigos [see recipe below] and pierogi, a filled pasta. The majority of my customers have always been English so I know people over here have a taste for the cuisine." |
| BIGOS | BIGOS |
| This warming stew was once served to hunting parties retuning to the manor house. Sauerkraut and Polish meats are now widely stocked in the UK. This recipe to serve eight comes from Wally's Deli in Cardiff, which started selling to Polish coalminers 50 years ago. | This warming stew was once served to hunting parties retuning to the manor house. Sauerkraut and Polish meats are now widely stocked in the UK. This recipe to serve eight comes from Wally's Deli in Cardiff, which started selling to Polish coalminers 50 years ago. |
| 1kg jar of sauerkraut1kg mix of beef, veal, pork or lamb 250g boczek (Polish bacon)600g mixed Polish sausage, such as wieska, tuchowska or kilometrova20g dried mushrooms10 stoned prunes10 juniper berries10 peppercorns10 whole allspiceFour bay leavesTwo onionsSmall can of tomato paste2 tbsp honeyOne litre vegetable or beef stock Salt and pepper | 1kg jar of sauerkraut1kg mix of beef, veal, pork or lamb 250g boczek (Polish bacon)600g mixed Polish sausage, such as wieska, tuchowska or kilometrova20g dried mushrooms10 stoned prunes10 juniper berries10 peppercorns10 whole allspiceFour bay leavesTwo onionsSmall can of tomato paste2 tbsp honeyOne litre vegetable or beef stock Salt and pepper |
| Click here for method. | Click here for method. |
| USRKE (POLISH DUMPLINGS) | USRKE (POLISH DUMPLINGS) |
| These mushroom-filled parcels are traditionally served atop bowls of steaming borsht, the claret-red soup of beetroot and pickled cabbage, says Mrs Michalik. | These mushroom-filled parcels are traditionally served atop bowls of steaming borsht, the claret-red soup of beetroot and pickled cabbage, says Mrs Michalik. |
| For the dough you will need:225g/½lb plain flourAn eggwater to mix | For the dough you will need:225g/½lb plain flourAn eggwater to mix |
| And for the filling:450g/1lb of dried mushrooms, soakedAn onion25-50g/1-2 oz buttersalt and pepper | And for the filling:450g/1lb of dried mushrooms, soakedAn onion25-50g/1-2 oz buttersalt and pepper |
| Click here for the method. | Click here for the method. |
| Add your comments on this story, using the form below. | Add your comments on this story, using the form below. |
| This is just the same as the influx of Indian workers introducing curry and Chinese people bringing their cuisine. I wonder how soon Polish restaurants will become a popular haunt on a Friday night? However, I doubt that many British people will start making their own Polish meals. They rarely make anything from scratch, prefering ready meals and sauces from jars.Heather, Willenhall | |
| This sort of thing is exactly why I love the ease of movement being in the European Union provides. As more cultural mixing occurs, the spectrum of possible experiences increases. Whenever I travel abroad, I always sample the local cuisine, so I'm pleased to see other countries' additions to our menus.DS, Croydon, England | |