This article is from the source 'bbc' and was first published or seen on . It will not be checked again for changes.
You can find the current article at its original source at http://news.bbc.co.uk/go/rss/-/1/hi/business/7353767.stm
The article has changed 2 times. There is an RSS feed of changes available.
Previous version
1
Next version
Version 0 | Version 1 |
---|---|
South Korea relaxes US beef ban | |
(about 7 hours later) | |
South Korea has agreed to relax restrictions on beef imports from the US, Seoul's farm ministry says. | South Korea has agreed to relax restrictions on beef imports from the US, Seoul's farm ministry says. |
The agreement could pave the way for US ratification of a trade deal between the two countries. | |
Imports of US beef will be expanded gradually, with boned cuts of beef from cattle younger than 30 months allowed in as a first step. | |
Seoul blocked most imports of US beef in 2003 because of fears over BSE, or mad cow disease. | |
Washington had made it clear the ban had to be lifted before Congress could approve a major free trade agreement with South Korea. | |
BSE fears | BSE fears |
The beef deal coincides with the start of a visit to the US by the new South Korean president, Lee Myung-bak. | The beef deal coincides with the start of a visit to the US by the new South Korean president, Lee Myung-bak. |
On his first official overseas trip, Mr Lee will meet President George W Bush at Camp David for talks expected to be dominated by the beef issue and North Korea's nuclear disarmament. | |
Before introducing the ban, South Korea was the third-largest market for US beef, worth approximately $850m (£424m) annually. | |
South Korea currently imports only boneless cuts of beef from US cattle. | |
The farm ministry statement said US beef from cattle older than 30 months will be allowed once the US improves safety standards. | |
Younger cattle are believed to be less at risk from BSE. | |
Restrictions on brain and spinal material, which is considered to have a higher risk of BSE, will remain in place. |
Previous version
1
Next version